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Spaghetti With Cherry Tomatoes
Spaghetti With Cherry Tomatoes Starting to cook garlic in a cold pan in cold oil will help prevent burning. The spaghetti must be broken in half to fit in the pan and stirring itwell keeps the spaghetti from sticking together. If using a different pasta, adjust the cooking time accordingly. – Cooker Dai This is the basic recipe for this delicious food.
Prep Time: 7 minutes If you want to do let us start now.
Cook Time: 9 minutes If you want to do let us start now.
Total Time: 18 minutes Could you follow me to do based on this recipe.
Makes: 2 servings Could you follow me to do based on this recipe.
I would say this is so easy to do.
Ingredients: I would say this is so easy to do.
- 1 Tablespoon olive oi
- 1 large clove of garlic, crushed
- 2 cups whole cherry tomatoes
- 1 cup water
- 4 1/2 ounces thin spaghetti, broken in half
- 1/4 teaspoon salt + pepper to taste
- 2 cups broccoli florets
- 2 Tablespoons grated Parmesan cheese
Instructions: I really like delicious food so I like to do some cooking for my family.
- Place the oil andgarlic in a cold pan and heat over medium-high heat.
- When garlic starts to sizzle, add tomatoes. Cook and stir for 1 minute.
- To the same pan, add water, spaghetti, salt & pepper. Bring to a boil.
- Cover and reduce heat to medium-low. Cook for 6 minutes stirring vigorously 2-3times.
- Meantime, trim and wash broccoli.
- After 6 minutes, stir in broccoli, cover and cook 3 more minutes.
- Remove from heat and stir in Parmesan cheese.
- Optional: Drizzle with a little more olive oil if you like.
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