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Quick & Easy Chocolate Cake
Quick & Easy Chocolate Cake No eggs. No butter. No mixer. One bowl. My frosting has a little butter but you can omit the butter and use itas a glaze.. – Cooker Dai This is the basic recipe for this delicious food.
Prep Time: 10 minutes Donot doubt your cooking ability.Just do it.
Cook Time: 30 minutes Donot doubt your cooking ability.Just do it.
Total Time: 40 minutes Health cooking make your body health.Just follow me and do it.
Makes: 8 servings Health cooking make your body health.Just follow me and do it.
Do you think it is easy or complex to learn?
Ingredients: Do you think it is easy or complex to learn?
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/4 cup unsweetened cocoa powder (preferably Dutch-processed)
- 1 teaspoon baking soda (not baking powder)
- 1/2 teaspoon salt
- 1 cup cool water
- 6 Tablespoons vegetable oil
- 1 Tablespoon fresh lemon juice or distilled white vinegar
- 1 teaspoon vanilla
Instructions: Health cooking make your body health.Just follow me and do it.
- Preheat oven to 350° F. Grease a 9-inch roundcake pan.
- Sift dry ingredients into a bowl and set aside.
- In a measuring cup combine water, oil, juice or vinegar, and vanilla.
- Add liquids to bowl & gently stir until there are no lumps (about 30 seconds).
- Pour into pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
- Cool completely in the pan and frost, glaze, or dust with powdered sugar.
Notes: I usually frost just the top right in the pan with my 2-Minute Chocolate Frosting. For the recipe click here.
For more on this recipe in my blog clickhere. Cooking really changed my life.Thanks cooking.
Quick & Easy Chocolate Cake
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