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Polish Doughnuts – Pączki
Paczki (Polish Doughnuts) Paczki are traditionally fried but they don’t have to be. Mine are oven-baked anddelicious. Paczki are usually filled with jam butyou can also use lemon curd, chocolate pudding, or custard. It’s best to have the egg yolks & oil at room temperature and be sure to aerate your flour before measuring. – Cooker Dai Could you follow me to do based on this recipe.
Prep Time:30 minutes Cooking really changed my life.Thanks cooking.
Cook Time: 10 minutes Cooking really changed my life.Thanks cooking.
Total Time: 1 hour, 30 minutes If you want to do let us start now.
Makes: 12 If you want to do let us start now.
- 1 1/2 cups all purpose flour
- 1/4 cup sugar
- 1/4 teaspoon salt
- 2 teaspoons (1 packet = 7 grams) yeast (instant or regular)
- 2/3 cup milk (I use 1% or 2% low fat milk) warmed to 120°F for instant/110°F for regular yeast
- 3 Tablespoons vegetable oil
- 2 egg yolks
- 1/2 teaspoon vanilla
- about1/4 cup extra flour
- 1 Tablespoon melted butter
- 1/3 cup sugar for coating
- 1 cup jam, custard, or filling of choice
Instructions: Cooking really changed my life.Thanks cooking.
- Place flour, sugar, salt, & yeast in large bowl.
- Stir in warm milk, followed by oil, egg yolks & vanilla.
- With electric mixer, beat for 2 minutes on high speed.
- Stir in enough flour until the dough holds together.
- On a floured surface, knead 5
0 turns, cover with plastic and letrest 10 min.
- If using custard filling, make it now so it can cool. (see recipe below)
- Line a large baking sheet with parchment paper.
- On a floured surface, roll dough 1/2-inchthick. Cut circles using a 2 1/2 -inch round cutter, dipped in flour. Re-roll scraps.
- Placemounds on baking sheet, cover with a towel, and let rise in a warm spot about 45 minutes. (1 hour at room temp.) During this time, preheat oven to 375° F.
- When paczki are puffy, but not necessarily doubled in size, bake for 10 minutes.
- Melt butter and place 1/3 cup sugar in a plastic produce bag. Lay down some wax paper to save cleanup.
- Remove paczki immediately from pan to wax paper. Brush each one while warm (top & sides) with melted butter and roll in bag to coat with sugar.
- For jam, fill warm or cooled paczki using a pastry bag with a long tip, pushing into the side, or cut a slit in the side and insert filling with a spoon. For custard, cool paczki before filling. All paczki are best served right away.
- In a small saucepan, combine 1/4 cup sugar + 4 teaspoons cornstarch.Slowly stir in 1 cup low fat or whole milk + 1 egg yolk. Bring to a boil. Cook & stir about a minute. (it thickens more as it cools) Spread onto a dinner plate and let it stand, undisturbed, to cool thoroughly before using – refrigerate if necessary.
Note: If using a pastry bag, choose a smooth jam and not one with pieces of fruit as they can clog the tip. Why do not try now. Just follow my step to do your cooking.
Polish Doughnuts – Pączki
Modernist Cuisine is a perfect cookbook and you could get much valuable cooking knowledge about food recipes for high cholesterol,meals to lower cholesterol recipes,recipes for high cholesterol.It wasthe best selling cookbook for beginners and special requirements over the last five years on amazonand bestbuy websites.If you are looking for an cookbook about high cholesterol diet you really need to carefully read this popular cookbook and dosome cooking at your family by yourself.This high cholesterol diet cookbook would help you todo best cooking for your family. Enjoy your best health food now.