Polish Chrusciki – Angel Wings-cholesterol lowering recipes for dinner

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Polish Chrusciki – Angel Wings

Polish Chrusciki (Angel Wings) My Polish mother, Zosia, taught me to make these delicate Christmas cookies. She called them chrustki but others call them chrusciki, faworki, or angel wings. They’re very delicate and crumble easily so don’t wear your fancy black sweater! – Cooker Dai If you want to do let us start now.

Prep Time: 30 minutes Health cooking make your body health.Just follow me and do it.

Cook Time: 15 minutes

Total Time: 45 minutes

Makes: 36 – 40 Why do not try now. Just follow my step to do your cooking.

dinner recipes for high cholesterol,lower cholesterol recipes,recipes that help lower cholesterol Health is much important for all of us.

Ingredients: Health is much important for all of us.

  • 3 egg yolks
  • 2 Tablespoons sugar
  • pinch of salt
  • 2 Tablespoons sour cream (I use reduced fat)
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon each lemon & orange zest
  • 3/4 cup all purpose flour
  • up to 2 Tablespoons additional flour
  • 1 quart of oil for frying (safflower or canola)
  • 1/2cup powdered sugar

Instructions: Cooking really changed my life.Thanks cooking.

  1. In a small bowl using an electrichand mix

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    er on high, beat egg yolks, sugar and salt until thick and lemon colored – about a minute.

  2. On low speed, stir in sour cream, vanilla,zests & flour.
  3. Stir in enough additional flour to form a mass (1-2 tablespoons)
  4. Transfer to a floured surface and knead 50 turns (about 2 minutes), adding extra flour as needed.
  5. Divide dough in half, keeping extra covered with plastic.
  6. On a floured surface, roll eachsection paper-thin to at least 12” across. Cut into 1 1/4-inch strips. Cut strips into 5-inch lengths. Make a slit in each strip. Pull one end through slit to make a bow tie.
  7. Deep fry in oil at about 350-365° F for about 30 seconds, turning once using 2 forks, until lightly golden on both sides. Do not crowd.
  8. Drain on paper towels. Let cool an sprinkle with powdered sugar.
  9. To re-crisp place on baking sheet in a 325° oven for about 5 minutes. Cool completely and re-dust with fresh powdered sugar.

Note: Chrusciki are best served right away but can be stored at room temperature for several days. I store mine on a large platter, separating the layers withwaxed paper, and cover them all with aluminum foil, not plastic. Health is much important for all of us.

Polish Chrusciki – Angel Wings

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