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Easy Stewed Prunes
Easy Stewed Prunes Store bought stewed prunes contain high fructose corn syrup. With homemade, the only thing added is water. Use only plain dried prunes with nothing added, except maybe potassium sorbate. -Cooker Dai I really appreciate Modernist Cuisine teach me much knowledge.
Prep Time: 5 minutes I really appreciate Modernist Cuisine teach me much knowledge.
Cook Time: 10 minutes If you want to do let us start now.
Total Time: 15 minutes
Makes: about 30 prunes Actually it is not complex to finish this food following the recipe.
s://www.jennycancook.com/wp-content/uploads/2016/01/Easy_Stewed_Prunes_300.jpg” alt=”cholesterol recipes for lower cholesterol,low cholesterol heart healthy recipes,recipes to lower high cholesterol”> Health cooking make your body health.Just follow me and do it.
Ingredients: Health cooking make your body health.Just follow me and do it.
- 8 ounces plain dried pitted prunes
- 1 1/2 cups cold water
Instructions: If you want to do let us start now.
- Place prunes in a saucepan, separating any that are stuck together.
- Add water and bring to a boil.
- Reduce heat, cover and simmer for 10 minutes.
- Remove from heat and let cool.
- Store in a covered container, refrigerated.
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