Actually doesn’t really matter since it gets pureed 🙂 But I sliced it.
Mmm… now I have Mexican on the brain. I will definitely try this soon!
I think I just swooned!
I love the idea of making just a few. I mean, my heart truthfully does not, but my (sadly non stretchy) pants are really into it! Stupid pants.
I bought your book few days back and it is a lifesaver!!! Thank you so so much and a BIG virtual hug to you as well 🙂
A must read article!
Ok now this cake?? The cinnamon sugar layer totally sold me. Heck yes!! It is the perfect still summer, but kind of fall coffee cake and I love it!
Hi, Michela! Here is the link for the program Lindsay uses to figure out the nutrition facts:
I have my mom’s, made in 1987! I use it soooo often. Even for making a baked potato or reheating leftovers. With mine the “pot” sits on the heating element. I think years ago they (whoever they are 🙂 called it a slow cooker because of that?
Love the blog and recipes!
I had it worded confusingly, that’s why. 🙂 I went back and changed the wording. I always rely on my commenters to help me be more clear in my instructions!
But first, hi again! 👋
Bottom line. I really need healthy things to taste good.
Hi there! This recipes calls for dried beans. Enjoy! 🙂
At this moment in my life, the only thing standing between me and a kale smoothie are these freshly baked Salted Double Chocolate Muffins. A beautifully puffy, lightly glazed rich chocolate muffin with a sprinkling of coarse sea salt. Is it just me or does that puffy muffin kinda make a kale smoothie look like garbage juice? Or maybe they always look that way.
If you want to see more information about lower high cholesterol recipes, oatmeal cookie recipes using applesauce and glazed carrot recipes you could use search function of puhax.com to find what you want.